Pros
-
Four to eight new recipes every week, depending on meal plan
-
Easy-to-follow instructions
-
Generous portions
-
Excellent wine club
-
Special menu for vegetarians available with the 2-Person plan
-
Only fresh, organic fruits and vegetables with a freshness guarantee
-
Hormone-free and antibiotic-free meat
-
Nationwide coverage
-
Customer service is proactive at addressing complaints
Cons
-
Shipping is not free on all orders
-
Recent multiple issues with cancellation and being charged afterwards.
-
More than one complaint about items being damaged during the delivery process
-
Limited offerings for different dietary needs.
-
Vegetarian dishes are only featured among the 2-person plans.
The Bottom Line
A great option for most first-time meal kit customers, the disorganized packaging and complex customer service issues may make it a less-than-perfect fit for seniors.
Blue Apron Review
Blue Apron is a startup with a mission–a mission to combat food waste and unsustainable food growing systems. The fruit and vegetables that Blue Apron uses are grown with minimum pesticides. Hormone-free meats come from over 100 American family-run farms and ranchers that raise their animals with care. The company also partners with select fisheries that source sustainable seafood.
Hormone-free meats come from over 100 American family-run farms and ranchers that raise their animals with care.
Impressive as their food sourcing practices are, this New York dynamo isn’t the only service that sells itself on responsible and sustainable food sourcing. What it does do is make an art out of its brand extensions…at a killer price point. A monthly wine subscription program gets you six 500 ml bottles accompanied with tasting notes, pairing advice, and a story behind each wine to please any oenophile. Three reds and three whites come straight from vineyards, specially selected to match your monthly recipes, and are intended to be enjoyed right away at home.
The connoisseurs at Blue Apron, in fact, wrote an entire book on meal kit delivery. The prized cookbook, which features all the recipes that have been available for meal kit delivery through Blue Apron enables readers to prepare select meals with or without a delivered meal kit.
And if you want to buy these goodies–or supply your kitchen with the right utensils to make your Blue Apron meal kits work out right–they are easily accessible at the online store. Thinking of sending Blue Apron to someone else? An electronic gift card can be sent for a meal or choice of wine to anywhere Blue Apron delivers…which is most of the country.
For seniors who want to try their hand at meal kits without spending a fortune, Blue Apron is a great starter kit. The most economical of its competitors–and one of the stars among the meal kit startups of the 2010s–it is a great first place if you are adventurous enough to try meal kits but not adventurous enough to pay for weeks of gourmet or exotic fare.
History and Popularity
Three New York entrepreneurs first expedited their own meal kit boxes from a Queens kitchen in August 2012. Within two years, fulfillment centers opened up and Blue Apron Market soon opened, serving as a brick-and-mortar store for carefully curated kitchenware. Next came Blue Apron Wine, a direct-to-consumer delivery service. As more fulfillment centers opened, the company hit Wall Street with its initial public offering – making it the first American-based meal kit company to go public.
For seniors who want to try their hand at meal kits without spending a fortune, Blue Apron is a great starter kit.
Blue Apron has seen some growing pains in recent years. A history of safety and health violations has plagued its Richmond, California distribution center, which the company attributed to startup operational issues. Its market value has gone down over 81%, and 6% of its workforce was laid off recently. Nevertheless, the company has begun selling family meal kits at 17 Costco branches.
Total orders may have slipped because of ongoing issues with customer service. While reviewers acknowledge that the customer service department is quick to rectify mistakes, the inconvenience of inadequate delivery mistakes has put off many would-be fans. The total number of meal deliveries went down 24% within a single quarter of 2018.
How to Order
Blue Apron’s site is one of the easiest to use among its competitors with a clean interface and stunning four-color recipe illustrations.
Your first order of business is to choose between two meal plans. The 2-Person plan consists of two or three recipes selected from eight unique options each week. The Family plan is scaled to the proportions of four individuals and offers two, three, or four new recipes in its plan.
Once this decision is made, customers can freely choose recipes and decide how many Blue Apron meals they want to purchase. The next step is to order the box, which will arrive with carefully portioned ingredients that are just right for that specific recipe.
Types of Meals
“Healthy cooking made fun and easy” is the company mantra. Part of its offering includes presenting fresh, innovative food that is interesting without being too exotic or unfamiliar. A typical week’s offering can include seared steaks with sweet potato fries and salad, Piccata-style chicken with roasted broccoli and garlic mashed potatoes, or Cajun tilapia and spicy scallion relish with cauliflower “dirty rice.” Comfort food takes the edge off haute cuisine: Honey-sesame chicken and green beans comes with Korean spiced rice, whereas Bob’s Burger cheeseburgers are topped with caramelized shallots. Each existing Blue Apron recipe is usually available once a year.
Unlike some competitors, Blue Apron does not have special offerings for different dietary needs. Vegetarian dishes are only featured among the 2-person plan. The site, however, allows customers to select their preference to eliminate beef, poultry, pork, lamb, fish, or shellfish.
Quality
Reviewers rave over the tasty, generously portioned menus that arrive fresh to your door. Some cooks point out that many dishes pack up 1,000 calories per serving, although many under 500 are available on the website.
Value & Cost
With Blue Apron’s “2-Person” category, the price of one meal kit serving is $9.99 irrespective of the number of total meals ordered. Shipping costs $7.99, which applies to 2-person orders under three meals. Shipping is waived when a 2-person, three meal plan is ordered, however.
If you opt for the Family plan–which offers free shipping in all cases–a single serving is $8.99 for two recipes, $7.99 if you order three, and $7.49 if you rack up four recipes in a week.
If you are trying to eat healthier and cheaper than at restaurants, Blue Apron is definitely a service that can help you change your food and spending habits. It can also be a great solution for seniors who cannot easily travel to the grocery store themselves.